There’s something ‘at home’ about the food-related meanderings I’ve been doing in KwaZulu-Natal of late. Some of it even came to my Durban home.

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

And no need to make any dough from scratch; the tuna mixture is folded into rounds of store-bought puff pastry, so the empanadas will come out perfectly golden and flaky every time. The filling in ...

Soup season is officially underway and we're throwing all our energies into making as many batches as possible. Spinach soup is a delicious and easy way to eat your greens, as well as being easy to ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table? As soon as the local spears appear in markets, I start steaming, shaving, broiling ...

From the classic steak and ale to vegetarian, we can’t get enough of this British staple. But there are ways to make pie a healthy option ...

Cheeseburger sliders, firecracker shrimps and rib-eye steak remain from previous menu, but ravioli added in nod to Christmas meal mishap ...

Spinach Puff Pastry. Photo credit: Upstate Ramblings. These flaky spinach-filled puff pastry bites are a guaranteed slam dunk for any appetizer spread. The golden pastry exterior with creamy spinach ...

The sun is shining, the birds are chirping and my newest, cutest tote is ready for its farmers market debut. That can only mean one thing: Spring has officially sprung. I’m eager to make the most of ...

Filled with spinach and feta cheese, this Greek puff pastry delight is easy to make and sure to be a crowd-pleaser. Perfect for snacking while watching the big game! #Spanakopita #GameDaySnacks # ...