Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering.

Bringing together puff pastry and a blend of cheeses creates an irresistible appetizer that’s both crispy and creamy. Cream ...

In my mom’s rotation of party appetizers ... s a whole round of cheese topped with a slick of something sweet (she used apricot jam) and encased in a blanket of puff pastry, objectively an ...

Add cream cheese, feta, lemon zest, spinach, and other ingredients to the butter mixture, mashing everything together “until mostly smooth,” then fill the pastry cups. The final touches ...

I always keep a box of frozen puff pastry on hand. You can pair it with just about anything to create a tasty appetizer ... free to sub in any kind of melty cheese and herbs you have on hand.

Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Hoda Kotb to share two recipes: cheddar ...

Thaw puff pastry per instructions on box and remove 1 sheet. Carefully unfold. Spread a couple Tbs of romano and cheddar on the counter. Open the dough on top of cheese and, with a rolling pin ...

It combines the spiciness of pepper jelly with the creaminess of Brie cheese ... are an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along ...