A quick, impressive appetizer features golden puff pastry filled with crispy bacon, sautéed mushrooms, onions, and melted mozzarella, enhanced by a tangy, custom mayonnaise-based glaze. The recipe ...

The perfectly charred patties are topped with bacon onion jam, crisp pickles and signature Legendary Sauce. Technique tip: For best results, create homemade queso cheese sauce and bacon onion jam.

2 sheets of puff pastry 100g icing sugar juice of ½ lemon Method Preheat oven to 220C, 200C fan, gas 7 Melt the butter in a frying pan on a medium heat. Add the apples, cinnamon and sugar.