“These warming and hearty pot pies ... poached chicken into bite-sized pieces and fold through the sauce. Season with salt and pepper to taste and leave to cool slightly. Divide the pie filling ...

TV chef and Michelin star holder Tom Kerridge has share his recipe for the perfect winter warmer - the classic chicken pie. “These warming and hearty pot pies ... below Pub Kitchen by Tom ...

Robert McCormick, the new owner of McCormick's Conner Street Pub, is shaking up the ... and new items, such as chicken pot pie, shepherd's pie, Irish-style pork chops, and several types of ...

These warming and hearty pot pies ... poached chicken into bite-sized pieces and fold through the sauce. Season with salt and pepper to taste and leave to cool slightly. Divide the pie filling ...