Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

More Chicken Recipes and Tips This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or ...

It featured a London-based content creator named Shu Lin, making a recipe for salt-baked chicken in her rice cooker. “I think I’ve made it a dozen times,” he said. “It’s really fantastic.” ...

Learn how to make a classic chicken pot pie with a rich, creamy filling and a golden, flaky crust. This homemade recipe brings all the comfort of traditional cooking into your kitchen.

Makes 4 servings You don’t need a thermometer to know when these chicken thighs are done. You just need your ears. In this recipe, chicken thighs are slow seared using a technique from chef Paul ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ... 15 minutes before serving. This pie is a mashup of two comfort food classics: Chicken pot pie and traditional Japanese ...

We start the week with Béchamel, and use it for a perfect pie and sensational sandwich. These recipes were brought to us by Chef Jeremy Duclut, who runs restaurants 'The Wooden Rooster' in St Pete and ...

Now, while many people's menus will feature your barbecue staples such as burgers and hot dogs, this recipe for chicken wings will certainly impress your guests. And they're not just any ordinary ...