I apply a two layer seasoning to raw prime rib before roasting. First layer is simply sea salt and black pepper. Be very generous and apply the seasoning on all sides after you have patted dry the ...
"From 11:30am to 2:30pm it's pretty much prime rib, prime rib, prime rib," says Pilas. Produced by Robert Libetti Follow BI Video: On Facebook More from Lifestyle Eataly Executive Chef Alex Pilas ...