A worrying number of people in Ireland may unknowingly have low bone mass, or osteopenia, putting them at increased risk of ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Using intricate geometry found in nature and refined through aerospace and biomedical design, scientists have now 3D-printed ...

Achieving desired mouthfeel, while meeting demand for cleaner labels, is a challenge. How can brands reformulate whilst ...

Humanity, according to Michael Zey, a noted sociologist, has the wherewithal to controlling its own destiny, owing to ...

On this episode of Fortune’s Leadership Next podcast, cohosts Diane Brady, executive editorial director of the Fortune CEO ...

Drawing inspiration from the latest trends and expert wisdom ... While spontaneity is great, having a basic structure for ...

ContentsThe EU’s raw material worriesMore supply without more landAgricultural waste: compostable polymers, packaging fillers ...

The result is pulled pork that achieves that elusive balance barbecue aficionados are always seeking – meat that’s moist without being mushy, flavorful without being overpowered by any single element, ...

The Just Seafood option presents a seafood lover’s dream—broiled jumbo shrimp, sea scallops, and jumbo lump crab meat in ...

A team of researchers has developed a method that could transform the field of protein engineering. The new approach, called ...

Microsoft’s artificial intelligence tool BioEmu can predict the multiple conformational states of a protein, giving insight into how a protein moves and its potential function.