Cornell researchers have found a new and potentially more accurate way to see what proteins are doing inside living cells - using the cells' own components as built-in sensors.

Learn how cell-free protein synthesis helps researchers overcome the challenges of traditional membrane protein production ...

By combining artificial intelligence with automated robotics and synthetic biology, researchers at the University of Illinois ...

Review Article Published: December 2007 Predicting protein function from sequence and structure David Lee, Oliver Redfern & Christine Orengo Nature Reviews Molecular Cell Biology 8, 995–1005 ...

There are hundreds of diseases—ranging from emphysema and cystic fibrosis to Alzheimer's disease—that can result from errors in cellular protein production.

Cell-free protein synthesis (CFPS) is a technology that enables the production of proteins without the need for living cells. This approach utilises cell extracts containing the essential machinery ...

Department of Biochemistry and Molecular Biotechnology, University of Massachusetts Chan Medical School, Worcester, MA, United States Proteins are complex molecular machines with specific structures ...

ProGen3 Details The biotech company's 46-billion-parameter model was trained on 3,4 billion protein sequences, outperforming previous datasets and demonstrating improved protein generation. He ...

eLife Assessment This study presents important findings on the role of CXXC-finger protein 1 in regulatory T cell gene regulation and function. The evidence supporting the authors' claims is ...

This is compared to approximately 3 billion base pairs on the human genome. Function: Mitochondrial DNA is crucial for the production of proteins involved in the electron transport chain and ATP ...

However, there are certain limitations to it. The protein degrading activity of E. coli can harm the LF proteins, and the bacterial host lacks the machinery for biochemical modifications.

And it puts all other food production to shame. Now, the first air-protein factory is open. It's the food of the future, and soon a $100 million industry – but will you be putting it on your plate?