Americans' fixation on protein is reaching a fever pitch with new high-protein products constantly hitting the shelves. But ...

All you have to worry about is, don’t eat high mercury fish several times a week,” food scientist Abbey Thiel tells Fortune.

Dalhousie’s Food Sentiment Index reveals Canadians are shifting toward flexible, personalized diets—not strictly ...

When it comes to ingredients, protein is one of the most important ingredients naturally found in dairy foods like milk, cheese, cottage cheese and yogurt.

That nuance was lost on early disruptors like Beyond Meat, which entered the market with a mission to replace meat altogether ...

Maple Leaf shares are attractively priced, and the firm has a catalyst in the form of its pending spinoff. Read why I rate ...

Simply Good Foods sees strong growth with a 12.9% revenue rise, yet valuation concerns persist. Read why SMPL stock is a Hold ...

A registered dietitian answers key questions about fiber — why we need it, how much we need to consume, whether supplements ...

After 3 doses of tailor-made treatment, an infant with a rare, life-threatening urea cycle disorder is thriving ...

KJ Muldoon was born with a devastating medical problem. Racing to solve it, doctors may have launched a 'road map' for a new type of treatment.

Hims research determined which fast food burgers have the healthiest nutritional content and which ones to save for a special ...

In "A Physical Education," Casey Johnston journeys into the world of weightlifting and emerges transformed in both body and ...