Protein folding is the process by which proteins achieve their mature functional (native) tertiary structure, and often begins co-translationally. Protein folding requires chaperones and often ...

A recent study found that taking daily protein and prebiotics could sharpen aging brains. Doctors weigh in on the ...

Abiotic stresses such as heat, drought, salinity, and intense light significantly impact plant productivity in varying environments. Traditionally, the ...

Honey DNA tech, precision fermentation in APAC, Suntory on biotic drink tech and more feature in this edition of Science Shorts.

Protein is kind of the It Girl of nutrients right now. It's the macro that's good at everything: building muscle, supporting immune function, sustaining energy levels, shoring up bone health, and ...

How plants perceive and respond to heat stress via chloroplast is obscure. Here, the authors present evidence that an RNA editing component undergoes heat-dependent condensation, which in turn ...

If there's one macronutrient we're a little obsessed with right now, it's protein. And with so many people holding themselves to too-high daily protein goals, dietitians are urging a different ...

GP and nutritionist Dr Rupy Aujla says he’s "changed his mind massively around protein" in the past couple of years. Current guidelines in the EU, as set out by the European Food Safety ...

Ingredient stability, more science and greater consumer understanding are fuelling the the rapid growth of probiotic, prebiotic and other biotic drinks in APAC, claims beverage giant Suntory.

The discovery sheds light on how certain bacteria -- including strains that cause food poisoning and anthrax -- form spores for survival. Scientists have discovered a protein that enables bacteria ...

Olipop CEO, Ben Goodwin, joins Cheddar to discuss its recent $50M funding round and why other prebiotic soda company's successes is good for business. Watch! Supreme Court blocks order requiring ...