Nutella has some fantastic news for those living in the United States. In May, the brand announced that it is launching its first flavor innovation in its more than 60-year history with Nutella ...

On Friday, May 9, Ferrero North America announced a "slate of new innovations for the next twelve months at Sweets & Snacks Expo 2025." Among the major announcements from the company were Ferrero ...

The first new flavor variety of Nutella’s iconic hazelnut spread in its 60-year history is set to roll out next year from Italian candy giant Ferrero, with Chicago at the center of its plans.

Desserts feature panna cotta with various toppings, profiteroles, Nutella pizza and a deconstructed tiramisù. A children’s menu includes fun-shaped pizzas, drinks, and activity placemats. A refreshed ...

Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joining in 1952, and played a crucial role in the ...

Italian chemist Francesco Rivella, best known as the inventor of Nutella, died on Valentine’s Day, according to various news outlets. He was 97. Dubbed the “father” of Nutella by the Italian ...

Italian chemist Francesco Rivella, best known as the inventor of Nutella, died on Valentine's Day, according to various news outlets. He was 97. Dubbed the "father" of Nutella by the Italian media ...

Her desserts — apple tarte tatin, Paris-Brest, Nutella profiteroles — feature Italian and French flavors, thanks to her upbringing in a part of Italy not far from France. John was born in ...

and fresh cream profiteroles with warm Nutella sauce for dessert. Rooney, had a glass of French pale Provence rose, a bruschetta starter, spaghetti bolognese with flaky parmesan cheese and garlic ...

and fresh cream profiteroles with warm Nutella sauce for dessert. Rooney, had a glass of French pale Provence rose, a bruschetta starter, spaghetti bolognese with flaky parmesan cheese and garlic ...