One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already dreaming about a crusty baguette, a flaky breakfast pastry, or settling ...

End on a sweet note with a rich Nutella babka bread and butter pudding paired with ... To end on a sweet note, an array of mini desserts awaits – from tiramisu and chocolate profiteroles to strawberry ...

The French enjoy something sweet in the morning and you will find pain au chocolate, croissants, and bread with butter and jam or Nutella on the menu ... tarte tatin, profiterole, and creme brulee.

Nutella has been the jam for pretty much everything: toast, waffles, pancakes, and even straight-off-the-spoon moments. Our love for that chocolatey, hazelnutty spread runs so deep that the brand ...

Nutella launches its first new flavor in 61 years: Nutella Peanut, debuting in spring 2026 exclusively in the U.S. The flavor blends classic hazelnut cocoa with roasted peanuts, crafted to suit ...

Nutella is enjoyed around the world, and fans in the U.S. will soon have a new reason to celebrate its hazelnut-y goodness. A peanut-forward version of the spread is coming to stores nationwide ...

Food blogger Calvin Lee dared to try Nutella fried rice, sharing his unconventional foodie adventure on Instagram. The reel has since gone viral. Read Time: 2 min The world of culinary experimentation ...

The first new flavor variety of Nutella’s iconic hazelnut spread in its 60-year history is set to roll out next year from Italian candy giant Ferrero, with Chicago at the center of its plans.

Nutella has some fantastic news for those living in the United States. In May, the brand announced that it is launching its first flavor innovation in its more than 60-year history with Nutella ...

If you're sick of not being able to enjoy gloriously indulgent Nutella because of your dietary requirements, you're going to love this news. A vegan version of ...