“Santa Cruz isn’t a traditional biotech hub, but it’s an untapped goldmine ... and hiring alumni—it also includes direct financial support. Unnatural Products recently made a significant gift to Scott ...

Developing countries could exploit traditional medicine to kick-start biotech, but only if their products measure up to the demands of Western regulators. Paroma Basu reports. This month ...

Products of traditional biotechnology, such as pulque, an alcoholic beverage obtained from the fermentation of agave juice and pozol, made from maize, have been made and consumed in Mexico since ...

In fact, fermentation is the most traditional method of biotechnology. It has been known for centuries to produce food products like yogurt, cheese, beer, wine, kimchi, or fermented bean paste.

Traditional Biotechnology, which led to the development of processes for producing various products like bread, yogurt, or vinegar, was entirely pragmatic and lacked any understanding of the ...

Ceramides are highly dynamic, allowing formulators to develop bespoke products that address individual consumer needs. Biotechnology-based approach costs more than traditional manufacturing but ...

Modern Biotechnology Activity in New Zealand ... in the provision of health services and the manufacture of food products. Traditional biotechnology processes, such as fermentation (eg beer ...