Boneless versions are called rib-eye roast, heart of prime rib roast, or simply boneless prime rib. Prime rib should not be confused with prime beef, a term that is regulated by the USDA.

Meanwhile, a ribless portion of prime rib is called a rib eye steak. What is the most important thing to do before roasting a prime rib roast? It's critical to allow the prime rib roast to sit at ...

But what is rib-eye steak? Simply put, it’s the most common and preferred type of steak that comes from the beef rib primal cut; the corresponding roast is the prime rib. Rib-eye steaks ...