Discover expert tips from a steakhouse chef to make prime rib at home that rivals restaurants. Learn seasoning, and cooking techniques.

Learn how to make an unforgettable prime rib roast that’s tender, juicy, and packed with rich, beefy flavor. This ...

What To Serve With Prime Rib! While prime rib in and of itself is fantastic, sometimes side dishes complete the prime ri ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef. Skip takeout or a table at a fancy eatery and pop a roast in the oven ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef. Skip takeout or a table at a fancy eatery and pop a roast in the oven ...

Start by cooking the prime rib at 500 degrees F for 15 minutes. Then, lower the oven temperature to 325 degrees F and cook according to the reference range below. Always use a meat thermometer to ...

Dress in your Easter best for brunch or dinner at these Milwaukee-area restaurants. Explore an array of brunch entrees served buffet-style, or be seated for a casual or formal multi-course dining ...

Photo Credit: The Rail Stop Restaurant Nestled in the picturesque countryside of Fauquier County, about an hour’s drive from Washington D.C., this charming eatery has been making carnivores weak in ...

While the prime rib justifiably receives top billing, The Rail Stop’s menu offers a supporting cast of dishes that would be headliners anywhere else. Their artisan pizzas emerge from the oven with ...

In Las Vegas, a city known for its late-night prime rib buffets, David Chang’s Majordomo offers smoked prime rib carved ... hour before blasting it in the oven for four minutes at 500 degrees.

Remove roast from smoker and preheat the grill to its highest setting or preheat the oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C). Grill prime rib or roast in the ...