Gappy's is known for its oversized pizza slices, recognized as the “Best Sauce” in the Hudson Valley, and was recently ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...

The new toasted sandwich is made with prime rib steak, topped with Swiss cheese, caramelized onions and garlic aioli. Fast casual brands have been adding heartier options, particularly dishes ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

Start by cooking the prime rib at 500 degrees F for 15 minutes. Then, lower the oven temperature to 325 degrees F and cook according to the reference range below. Always use a meat thermometer to ...

This prime rib with horseradish sauce recipe pairs a black pepper-crusted prime rib roast with a creamy, spicy condiment. The steakhouse-worthy meal is perfect for any family gathering or holiday ...