The secret to a perfect prime rib is simple! I used buttermilk as a binder for my seasoning, then cooked it using the rotisserie on ... Garlic Compound Butter rub and Black Garlic Coffee Rub ...

The seasoning shows remarkable restraint, enhancing the meat’s natural qualities without attempting to reinvent them. This prime rib doesn’t need a filter—that perfect pink center and seasoned crust ...

Olive oil: Olive oil is used to blend the fresh and dried herbs and helps the seasoning stick to the meat. As the prime rib bakes, the seasonings crisp up and create a fabulous crust. Herbs ...

The prime rib itself is nothing short of spectacular. Each roast is aged 21 days, seasoned with a proprietary blend of salt, pepper, and secret seasonings, then slow-roasted to a perfect medium rare ...

On Mondays, Saint Florian serves prime rib in the lounge with three different sizes available: Molly’s cut, 10 ounces and sliced thin ($46); Sandie’s Cut, a 14-ounce slab ($54); and Donna’s cut, a ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.

Social media posts on Facebook (archive) and TikTok (archive) claim a Louisiana man was sentenced to 23 years of jail time for eating 75 pounds of prime rib at a Golden Corral restaurant.