From seasoning to resting, every step matters. Chef Jean-Pierre shares his foolproof method for getting that juicy, rosy prime rib that’s packed with flavor and wow factor.

Smith’s makes backyard cooking easier than ever with expert tested recipes, quality ingredients, and all the tools you need ...

Oven Baked then Grilled Ribs Ingredients For the Rub: ½ cup brown sugar 2 tablespoons kosher salt 2 tablespoons black pepper 2 tablespoons smoked paprika 1 tablespoon garlic powder 1 tablespoon onion ...