Discover expert tips from a steakhouse chef to make prime rib at home that rivals restaurants. Learn seasoning, and cooking techniques.

Our simply elegant recipe for boneless rib roast features an herby compound butter that forms a rich crust on the tender, ...

Learn how to make an unforgettable prime rib roast that’s tender, juicy, and packed with rich, beefy flavor. This ...

Also known as standing rib roast, prime rib comes from the back of the ... rib at 500 degrees F for 15 minutes. Then, lower the oven temperature to 325 degrees F and cook according to the ...

Prime rib is an easygoing roast beef without the funk or minerality ... days then slow-cooked in what's known as a "cook and hold" oven, which roasts meats at low temperatures for extended periods ...

Place the prime rib bone-side down on top of the onion and herb bed. Roast the Prime Rib: Place the roasting pan in the oven and immediately lower the temperature to 325°F. Cook for 13 minutes ...

Steve: I know it’s called “prime” rib, which refers to the grade ... That allows all the juice to get absorbed back into the muscles. If you just take the roast directly out of the oven at that ...

If you’re making a prime rib roast (above) for the holidays this year ... in advance of flouring it up for the oven. While you’re out there shopping, if you don’t have one already, pick ...

Prime rib is a holiday favorite ... Return the roast to the oven and roast 5 to 10 minutes, depending on the size, until the crust is nicely browned and crisp. Watch carefully so the crust ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast ... Never put a cold roast from refrigerator to oven. If you've refrigerated the ...

Remove roast from smoker and preheat the grill to its highest setting or preheat the oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C). Grill prime rib or roast in the ...