Pretzels have always been a comfort food classic, but finding a gluten-free version that actually delivers on taste and ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...

The pivotal step in the process is making sure you spray the dough with the water-and-baking-soda mixture. That’s what gives the pretzel its deep brown color and ensures that salt can stick to ...

Stir and bring to a gentle boil. Form a pretzel with the dough. Roll it into a consistent ball and roll into a small log. Grab the ends of the dough and create a twist. Once your water bath is ...

Fresh baked European style tarts, pastries and breads and more are just some of the signature items offered by Zax Bakeshop ...

Uncover the dough and discard the plastic wrap. Line several cookie sheets or rimmed sheet pans with lengths of ovenproof parchment paper. To form the pretzels, place the dough on a lightly ...