Fresh chives add vibrant flavor and aroma to any dish, but knowing how to prep, cook, and store them makes all the difference. This guide covers the best techniques to bring out their full ...

We may receive a commission on purchases made from links. Chives are a delicious, oniony addition to all kinds of recipes.

I'm usually a Southern biscuit kind of girl, especially when they're made with buttermilk. But I would never say no to a ...

The last patch of winter snow in the shade by our shed has melted. We’re hungry for something fresh and green. The grass is ...

A crowd-pleasing savoury scone with cheddar and chives. They are very simple to make and it's great fun stamping out the circles of dough. Scones are best eaten fresh, but freeze very well once ...

This chive-flavored butter is as wonderful as it is versatile. It’s the perfect pairing for our chive biscuits, but can be ...

Below, learn the differences between white and yellow onions, shallots, spring onions, scallions, and more. This onion ...

The filling is a classic Cantonese pairing of shrimp and chives (use flat ... sauce that goes well with seafood, but here we make it with sake rather than white wine. Confused?

While they’re probably considered breakfast food, muffins also can make a decent light lunch served with soup and salad. I ...

To make the chive butter, mix all the ingredients together and tip onto a piece of cling film. Roll to create a sausage shape, wrap and twist the ends. Refrigerate until set and ready to serve.