However, just as chives will regrow after being cut above ground, after some time has passed, they may ultimately return to try their hand at it again. It has also been used to describe an ...

I'm usually a Southern biscuit kind of girl, especially when they're made with buttermilk. But I would never say no to a ...

This chive-flavored butter is as wonderful as it is versatile. It’s the perfect pairing for our chive biscuits, but can be ...

When the weather finally warms up and the days grow longer, I crave lightened-up meals with lots of spring veggies. So, when ...

After making this recipe through several months of farmers' markets, Mariah Andrews realized just how versatile it is.

The last patch of winter snow in the shade by our shed has melted. We’re hungry for something fresh and green. The grass is ...

Rosemary and lavender make for excellent companion herbs because they have the same growing preferences. Both do well in full ...

There's something truly special about a dish that blends fresh ingredients with bold Southern charm. This Salmon Tartare with ...

Make a well in the center of the dry ingredients ... Add grated or shredded cheese, chopped ham and chives, and fold them in. Do not overmix! Divide the batter evenly in a cupcake pan.

Ina Garten's easy spring carbonara pasta features pancetta, peas, and asparagus. It's a delicious spaghetti dish that only ...

Byggrynssalat, a traditional Norwegian Barley Salad, is the newest recipe in my Nordic repertoire, and I am excited for its ...

2. In a blender, combine the eggs, milk, 2 tablespoons of the melted butter, all-purpose flour, and buckwheat, whole-wheat, ...