Only, Govind is no filmstar, but owner of Paragon group of restaurants, with outlets in Kerala and West Asia. Among the A-listers on online food guide Taste Atlas for some years now, the 86-year-old ...

Aromatic, rich in flavours, and comforting in taste, it is the sort of culinary experience that you cherish for a lifetime.

Among the many pet peeves this writer can be accused of, one is the assumption that South Indians are largely vegetarian. “I get irked when people confuse Tamil cuisine with Kerala or Malabari cuisine ...

Although Lucknow, Hyderabad, and Kolkata dominate discourse around biryani — the hot and layered Andhra-style rendition with green chillies has its own cult following. Particularly in Bangalore, where ...

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a captivating melody of spices. More than just a dish, biryani represents a ...