If you want to treat yourself to a shrimp cocktail but aren't sure which sauce to pick up, here's a ranking of nine ...

While the shrimp chill, make the cocktail sauce by combining the ketchup, 2 tablespoons of the lime juice, the tequila, and ...

Can't decide what to do with that partially used bottle of cocktail sauce in your fridge? These unique options will help you ...

Fermentation, which typically adds savory aromas and flavors, has taken over in the modern kitchen and that has also bled into the bartender repertoire,” Buhler says. “Now ...

She's curated each drink with great dedication, experimenting and blending different elements from her pantry. Hitchki’s latest cocktail menu is a bold fusion of nostalgia and innovation, crafted by ...

But juicers have become crucial tools on cocktail bars, too. Gone are the days of pineapple juice from the can and premade sour mix. While it’s long been clear that fresh juices make better ...

Given how full up downtown San Jose hotels and restaurants were for last month’s ginormous Nvidia convention, locals might want to take advantage of the downtime between conventions to patronize ...

From the fresh Shades of Green (Bombay Sapphire, prosecco, wild coriander, elderflower, Laphroaig mist) to the umami-rich Dirty Ceviche (Tanqueray No TEN, shrimp eau de vie, michelada), every cocktail ...