Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic ...

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

And let’s not forget the star accompaniment—an irresistibly zesty Limoncello Cocktail Sauce that adds a bright, citrusy depth, perfectly complementing the delicate sweetness of the shrimp.

"Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves," says Allrecipes member ...

In a large pot add water, salt, bay leaves, orange and lemon cut in slices, let the boil, add the shrimp and cook for ... to a mixing bowl plus de cocktail sauce. Add avocados to a blender plus ...

This crowd-pleasing retro classic, a favourite of comedian Ross Noble, comes together in a matter of minutes — sweet prawns, crisp lettuce and a creamy, horseradish-spiked sauce. Credit ...

On any night, it’s packed, the crowd young, moneyed, chilled out by a smart, creative cocktail menu and funk and soul ...

Here is a guide to churches and nonprofits offering dine-in and carryout fish fries on Fridays this Lenten season.

"My grandmother used to make a Jell-O salad with cherries on a bed of lettuce and topped with a dollop of mayo. It was peak ...