This sauce comes together very simply in just a few minutes with only a handful of ingredients! My family loves this cocktail ...

Up your brunch game with juicy prawns, buttery avocado, and tangy cocktail sauce served with a crusty baguette.

Patchogue’s newest waterfront restaurant, The Sandbar, is a beachy, laid-back tribute to summer with a seafood-heavy menu and ...

Instead of mayonnaise, she chose creamy Greek yoghurt as the base, adding lemon juice, a dash of Lea and Perrins ...

Shrimp lovers, this one’s for you. Chef Billy Parisi shares how to make a refreshing shrimp cocktail, perfectly fried shrimp, ...

The shrimp cocktail tostada is an irresistible combination of fresh shrimp, citrus juices and a spicy kick from Valentina and jalapeño. The creamy avocado and crunchy tostada create a perfect ...

Pair Mediterranean seafood with Croatian wine and island views at these restaurants and bars in Hvar. The island has a ...

If you haven’t yet been to Luna’s Mexican Grill in the heart of Swarthmore, grab a bottle of tequila – Luna’s has the Margarita mix – and taste some of the best ...

Chef/restaurateur Caroline Glover calls her third-floor charmer a bar, but you can make a meal from the short, enticing food ...

Whether it's Sunday brunch or whenever the mood strikes, these 11 bars and restaurants in New Jersey serve up the best Bloody ...

Eight hours of slow-roasting prime rib, a 41-ounce steak, and a former Catholic school chapel turned steakhouse ...

Tables are spaced far enough apart that you won’t hear couples spoiling the Good Weekend Quiz: “Who puts bloody Worcestershire in prawn cocktail sauce? The answer’s Tabasco! I’m writing a ...