Two of the most prominent Mexican soups out there are pozole and menudo. These popular Mexican mainstays certainly share some similarities — they're both meat-heavy and feature similar spices.

He was dubbed the "Pozolero," or the one who makes pozole, a Mexican stew. He said he wasn't the only one who did it. Mexico hadn't been accustomed to finding large clandestine graves. That ...

If using frozen posole, rinse it well under cold running water. Place all of the ingredients in a large pot and bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, until the ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

Jonathan Macedo, proud owner of Peke’s Pozole, embodies this pathway. A conductor between our past lives and the present, ...

New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated ...

Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation over the past few years for ...

He was dubbed the “Pozolero,” or the one who makes pozole, a Mexican stew. He said he wasn’t the only one who did it. A forensic technician holds a bag of evidence collected during an ...