Rice crispy treats are a classic dessert that makes most of us nostalgic for childhood, but why not revamp them? Try these ingredients for elevated treats.

Turning your rice into crispy dish appears like an easy task, but it's not so simple. With these expert-suggested tips, you ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Puran Poli and Katachi Amti are classic Maharashtrian delicacies that make Gudi Padwa even more special. Here are some quick ...

Often enjoyed as a breakfast item, putharo is a popular rice cake from Meghalaya. Made from fermented rice batter, these ...

In this week’s notable new products roundup, Hippeas teams up with Grillo’s Pickles to craft its newest puff flavor, Daily ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

1. Prepare the marinade: In a bowl, mix the olive oil, ground ginger, turmeric, saffron, pepper, chopped garlic, preserved ...

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When it comes to superfoods, salmon is hard to beat — and our salmon bites recipe is an easy way to cook and enjoy it. Salmon is packed with nutrients and incredibly versatile — probably why it’s a ...

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

Making rice papad is easier than it seems, and the right technique can make all the difference. Crispy, crunchy papads are a delight to eat. They are a popular snack in India, often served as a side ...