Titled "Pour-over coffee: Mixing by a water jet impinging on a granular bed with avalanche dynamics," their 10-page paper in ...

Circularly pouring water over your coffee, deliberating drenching every facet of freshly ground beans, is a rewarding ritual. For those unfamiliar with the pour-over method, it can be confusing to ...

By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

To better understand the microscopic interactions and internal dynamics that occur during pour-over brewing, the team first swapped opaque coffee grounds for silica gel particles inside a glass cone.

Pour-over coffee strength is enhanced by using thick water jets from gooseneck kettles, which maintain a laminar flow and create an avalanche effect in the coffee grounds.

The optimal way to brew strong pour-over coffee with minimal grinds has been identified by scientists. Millions of cups of coffee are drunk around the world every day. But scientists say that ...

Park initially began trying out different methods of pouring the boiling water in his pour-over coffee. As any self-respecting science lab does, the group had a logbook at the coffee station to ...

Titled "Pour-over coffee: Mixing by a water jet impinging ... "It began around our coffee station, which is basically a space on one of our lab benches," said Mathijssen, a professor of physics ...