Titled "Pour-over coffee: Mixing by a water jet impinging on a granular bed with avalanche dynamics," their 10-page paper in ...

you know that drip coffee makers can make the brewing process quick and convenient, but nothing compares to the rich, better-tasting cup of Joe from a pour-over machine. If you’re questing for ...

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

Researchers at Penn, led by Physics and Astronomy professor Arnold Mathijssen, discovered ways to achieve quality coffee ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

The optimal way to brew strong pour-over coffee with minimal grinds has been identified by scientists. Millions of cups of coffee are drunk around the world every day. But scientists say that ...

Park initially began trying out different methods of pouring the boiling water in his pour-over coffee. As any self-respecting science lab does, the group had a logbook at the coffee station to ...

Titled "Pour-over coffee: Mixing by a water jet impinging ... "It began around our coffee station, which is basically a space on one of our lab benches," said Mathijssen, a professor of physics ...