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Potatoes au gratin, or au gratin potatoes are made with pre-cooked thinly sliced potatoes in a cream sauce using cheese.

Bake for 20 minutes, then remove the foil. Sprinkle the potatoes with more cheese and bake uncovered until the top is crispy and golden and the cheese is bubbly, which should take about another 20 ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

two types of cheese, heavy cream, and staple seasonings are all you need to create these cheesy stacks. Get the Potatoes Au Gratin Stacks recipe. A quick roast on the sprouts gets the bottom crisp ...

Our Creamy au Gratin Potatoes recipe was the hit of Easter brunch, earning the title of top-saved Easter recipe of the year. Between its layers of creamy cheese, caramelized onions, and velvet-soft ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, the flavorful beef stock and the thick crust of toasted Gruyère cheese over ...

At a few restaurants, Easter is one of the only opportunities to try their take on brunch, featuring decadence like crab benedicts and waffle towers.

M. Peppers, a casual French bistro, is opening soon in the Highlands from the team behind bar Vetti. Here's what to expect.