Related: Wait, What's the Difference Between Scalloped Potatoes and Potatoes Au Gratin? What's So Great About Sheet Pan ...

Bake for 20 minutes, then remove the foil. Sprinkle the potatoes with more cheese and bake uncovered until the top is crispy and golden and the cheese is bubbly, which should take about another 20 ...

Au Gratin Potato Stacks. Photo credit ... Get the Recipe: Fully Loaded Baked Potato Soup Potato Cheese Bread. Photo credit: Cook What You Love. Fluffy on the inside, golden on the outside, Potato ...

A similar combination reached its pinnacle a few years back in a dish of boiled potatoes and squacquerone cheese dressed with balsamic at ... edition of The Saturday Paper on April 19, 2025 as "Gratin ...

For those moments when you crave something both elegant and comforting, Au Gratin Potato Stacks are here to save the day. These individually portioned towers of thinly sliced potatoes, cream, and ...

Although purists will tell you that scalloped potatoes technically don't contain cheese, many cooks include cheese in their recipes and we're 100% in support of that. No matter what you call the ...

Yukon Gold potatoes are a perfect base for this delicious dish. Naturally buttery and creamy, they’re ideal for casseroles ...

Photo / Babiche Martens Melty, crispy and fluffy – these baked potatoes are a textural delight ... then top with dollops of goat cheese. Finally, drizzle with truffle oil.

It can be as simple as a big bowl of fluffy mashed potatoes, or something a bit more decadent like this week’s recipe for potato-mushroom gratin ... by half of the cheese.

I like to make this fresh asparagus and Gruyere quiche for brunch or supper. It is also perfect for occasions like Mother’s Day or Easter. 1. Stir together flour, wheat germ, and salt.