and the Gruyere cheese and stir until the cheese is melted. In a 12-inch oval baking dish or an 8-inch square. Rub the bottom of the dish with additional butter. Layer 1/3 of the potatoes by ...

But, what's the difference between scalloped potatoes and potatoes au gratin ... variety of shredded cheese and great choices ...

I feel you friend, for I had a similar reaction when someone told me that potatoes au gratin didn’t need any cheese. Honestly, that fateful day was a real rollercoaster. When this woman ...

For this creamy, cheese-laden recipe ... This recipe for a three-root gratin is reinvigorated by a hearty combination of Yukon Gold potatoes, rutabaga, and celery root. Rutabaga and celery ...

potatoes au gratin Gruyere is a comforting, homey dish. Thinly sliced potatoes are baked in a cream sauce under a blanket of ...

Potatoes au gratin is that rare side ... dish from corner to corner. It’s the cheese (and sometimes an addition of breadcrumbs) that differentiates a gratin from scalloped potatoes.