Discover how to make the famous Tortilla Santanderina, a delicious potato and tuna omelette from Spain. This traditional ...

If you're looking for a brunch recipe that tastes like it came straight from a Parisian café (but doesn't require a flight or even flipping eggs on the stove) Ina Garten has you covered. The Barefoot ...

Mix the potatoes and eggs thoroughly before pouring ... When there is virtually no liquid egg left on the surface of the omelette, turn it over to cook the other side. To do this, place a flat ...

this Spanish omelette recipe is a winner at the breakfast table. Potatoes, egg and onion sauteed together in olive oil and butter, this can be cooked with such simple ingredients and in a jiffy for ...

Potatoes and eggs. What can be more filling ... until brown on the bottom and sides and the eggs are set. Garnish the omelette with the chopped tomato and spring onion.

1. To start the omelette, heat the oil in a small non-stick pan. Once hot, add the onion and sliced potatoes. 2. Stir the onions and potatoes for 5 minutes until they become soft. While that’s ...