Fan 3 potato slices on the top of each roll and brush with more oil. 4. Set a sheet pan in the bottom of the oven and fill with water to create steam. Bake the focaccia rolls for 30 minutes ...

Scroll down for video The focaccia doesn't need to ... crushed garlic and the sliced potato and rosemary on top. She then puts the bread in the oven and cooks it until the potato is golden ...

Bread isn't the flashiest part of Thanksgiving dinner—when I'm trying to fit turkey, stuffing, sweet potatoes ... the high level of hydration in this focaccia dough, it rises and stretches ...

The trick to these crisp, chewy bagels is the poolish, a fermentation starter (also known as a mother dough) made with bread flour, yeast and water. It is quickly assembled the night before the ...

Roman pizzas and soft sandwich rolls. There’s also a trove of topping ideas, like jalapeño cheddar, loaded baked potato and hot chocolate focaccia. For Ostermann, the fluffy Italian flatbread ...