Place beans back into the stock pot, add salt pork, if you desire you could add some or even all of the grease that was rendered. Add chopped onions, molasses, yellow mustard, brown sugar, ketchup ...

Need a dish with crunch and richness? Learn how to make Sautéed Green Beans with Pork Belly — crisp-tender beans stir-fried with golden, flavourful pork belly, garlic, soy sauce, and chili. Perfect as ...

Here, he puts a spin on traditional baked beans by swapping bacon with fresh pork belly and replacing the usual molasses with fresh quince, which sweetens the beans while also thickening the sauce.

Tip the tomatoes and beans into the pan, and stir in the tomato purée and mustard. Pour over the stock and bring to a gentle simmer. Cook for 20-25 minutes, stirring occasionally, until the pork ...

Drain the beans and transfer them to a blender ... of vegetable oil in a 10-inch nonstick skillet. Add a few slices of pork, a couple of shrimp, and a few slivers of white onion and cook for ...

In a small bowl, mix the pork with the soy sauce and half of the garlic and ginger. In a large pot of salted boiling water, cook the beans until just tender, 3 minutes. Drain and rinse under cold ...

Add the chopped tomatoes and the butter beans, then return the cooked pork and chorizo to the pan and stir well. Bring the mixture to a gentle simmer over a low heat, cover the pan with a lid and ...

The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on dish: with chopsticks, you tear off a section of the filled crepe, wrap it in a lettuce leaf ...

Rich belly pork gives flavour to the beans as it cooks slowly and melts to form a satisfying jus in this simple dish. You’ll need to begin this recipe the day before by soaking the beans.