In a large saucepan, simmer the pork, marjoram, thyme and bay leaves in 4 cups of salted water, partially covered, until the meat is tender, 45 minutes. Using a slotted spoon, transfer the pork to ...

Here's a recipe for lengua tacos. Tinga, or braised chicken thigh, is typically made in a smoky and slightly spicy tomato-based sauce. If you're not into beef and pork tacos, this chicken option ...

When the pork is cool, finely shred the meat using a fork, cover and refrigerate until needed. Prepare the tinga: Place potatoes ... Institute of America, when a recipe calls for “small dice ...

Discard the bay leaf and season the tinga with salt and pepper ... 1 1/2 teaspoons of salt and 1 teaspoon of pepper. Add the ground pork and beef and knead gently to combine.