If you are roasting the garlic along with the pork tenderloin, prepare the sauce while the pork is resting. Safe cooking ...

Sugar: Try your sauce before adding sugar ... step-by-step instructions to create this excellent pomegranate pork tenderloin ...

The pork is glazed with a tangy blend of Dijon mustard, Worcestershire sauce, olive oil and ... This easy pulled pork recipe is for you. Use pork tenderloin, not pork loin. Pork tenderloin ...

At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the ...

Good News: Pam Anderson likes to serve sliced tenderloin—a very lean cut of pork—with a tangy raisin-and-ginger-flavored sauce that tastes much more decadent than it actually is, thanks to a ...

For this recipe, Lucinda sears a tenderloin and serves it with a savory sauce of mustard and sour cream. Heat oil in a large skillet over high heat. Season pork with salt and pepper; transfer to ...

The pork is glazed with a tangy blend of Dijon mustard, Worcestershire sauce ... Note that one tenderloin might cook faster than the other. This recipe calls for two pork tenderloins, which ...

The mantra “low and slow” comes from the way authentic barbecue is prepared. Low heat, slow cooking. And on the weekends, I love nothing more than to spend the whole day smoking a large piece ...

Pork tenderloin is a great alternative to the usual burgers and hot dogs that get cooked on the grill. This recipe mixes things up with a fancy-feeling protein that is incredibly easy to cook.