At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the ...

The pork is glazed with a tangy blend of Dijon mustard, Worcestershire sauce, olive oil and ... This easy pulled pork recipe is for you. Use pork tenderloin, not pork loin. Pork tenderloin ...

Sugar: Try your sauce before adding sugar ... step-by-step instructions to create this excellent pomegranate pork tenderloin ...

Pork Tenderloin with Mushroom Sauce is a savory delight, featuring tender pork medallions smothered in a rich, creamy ...

Good News: Pam Anderson likes to serve sliced tenderloin—a very lean cut of pork—with a tangy raisin-and-ginger-flavored sauce that tastes much more decadent than it actually is, thanks to a ...

For this recipe, Lucinda sears a tenderloin and serves it with a savory sauce of mustard and sour cream. Heat oil in a large skillet over high heat. Season pork with salt and pepper; transfer to ...

Transfer pork to a cutting board and let rest for 15 minutes to allow the juices to reabsorb. Cut meat into 1/4-inch slices on the diagonal. Meanwhile, make the raspberry Merlot sauce: In a ...

The pork is glazed with a tangy blend of Dijon mustard, Worcestershire sauce ... Note that one tenderloin might cook faster than the other. This recipe calls for two pork tenderloins, which ...

Pork tenderloin is a great alternative to the usual burgers and hot dogs that get cooked on the grill. This recipe mixes things up with a fancy-feeling protein that is incredibly easy to cook.

Pork loin will not work well for quick-cooking recipes ... spice rubs, or sauces to enhance their flavor. Price: Pork loin is typically a larger cut of meat than pork tenderloin, and may cost ...