A quick spice mix seasoning and trip to the oven are all it takes to make this easy roast pork tenderloin recipe. Ready in under an hour, it's an ideal candidate for both weekend and weeknight meals.

Be sure to select a pork tenderloin, not a pork loin, when making this recipe. A loin will work – but it needs to roast in the oven longer. Since both are lean cuts of meat, the method is ...

Then these finger-licking-good Baked Baby Back Ribs will be your favorite! With hardly any effort, the pork ribs are fall-off ...

This Roasted Pork Tenderloin with Herb Garlic Marinade is the answer. With just a few simple ingredients and less than 30 minutes in the oven, you’ll have a tender, juicy pork tenderloin that ...

Chef Bobby Flay's oven-roasted pork tenderloin gets a double boost of flavor because it's filled with briny olive tapenade and coated with a spicy ancho chile rub. Preheat oven to 400°.

Pork tenderloin is typically my go-to protein whenever I need a quick and easy dinner. This extra-lean cut of meat is full of flavor, super versatile and as lean as a skinless chicken breast.

Preheat oven to 375°F. Remove pork from marinade and place on rack on rimmed baking sheet; discard marinade. Spread 3 tablespoons mustard all over pork. Roast ... with pepper. Recipes you want ...

Check out some of our favorite recipes featuring this underdog cut. Pork Tenderloin ... it to the oven to finish. A fruity barbecue sauce is an excellent match for pork. Roasted Teriyaki Pork ...

Preheat the oven ... While the pork sears, toss the potatoes and onions with 1 tablespoon olive oil, remaining garlic and rosemary on a baking sheet. Season with salt and pepper. Roast for 10 ...

Season pork with salt and black pepper and cook, turning occasionally, until golden brown, 10–15 minutes. Transfer skillet to oven and roast pork ... romesco and salad. Recipes you want to ...

Roast pork tenderloin is an ideal weeknight meal — just stick a 1-pound loin in a 450- degree oven for just over 20 minutes, and it’s ready to eat. Here are ways to add flavor and “dress it ...