This smoked pork tenderloin recipe is relatively quick and super easy to make! It's juicy and tender with a delicious subtle ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade ... to a wire rack set in a rimmed ...

Brush with marinade. Bake 20 minutes or until internal temperature reaches 145 degrees. Remove from oven, cover and let stand 5 minutes. Slice 1 tenderloin and serve. To accompany the pork ...

Mix pasta sauce, zucchini and basil. Spread one-third of mixture in a 7-by-11-inch baking dish; top with half the noodles. Mix ricotta, Parmesan and oregano; spread over noodles in dish.

I was craving a baked potato. So I made a loaded baked potato with some crispy skin pork belly on the Chud Box! Can confirm, it was fantasteic! Perfectly balanced bite and nice and easy cook ...

Place everything in one dish, bake and, presto ... Choose meats such as cooked sausage (pork or turkey) and bacon or sauteed, diced or cubed ham. Vegetables like bell peppers, broccoli and ...

Remove the pan from the oven and pour the sauce around the onions and add the beans. Bake for a further 20 minutes. 7. Slice the pork fillet and serve with 4 onions, mash or bread. Reserve the ...