Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices.

The 5,500-square-foot restaurant includes a 1,400-square-foot dining area along with a prep kitchen, storage space and ...

Grocery store shelf with several rotisserie chickens under a sign labeled ... to find some kind of humor in it, too. Hospital equipment with the text: "What should I unplug to charge my phone?" ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the ...

“This may include, but is not limited to, the following actions: additional training, repairing broken equipment ... Also, the pork patties “in the hot box shipper” were measured at 119 ...

Rotisserie chicken gets new life in this ... Photo credit: Running to the Kitchen. These pork chops use pantry staples and bake up crisp without any special equipment. Add a simple maple mustard sauce ...

If you bought hot foods — like a rotisserie chicken or other ready-to-eat main dish ... Safe internal temperatures are 160 degrees Fahrenheit for hamburger, ground pork and egg dishes; 145 degrees ...

Rotisserie chicken is often cited as an easy and quick option for delicious protein. But how healthy is it? A pre-cooked, pre-seasoned, packaged and plentiful source of protein sounds like a ...