Find new Filipino, pizza, breakfast sandwiches and more in Tacoma, plus Indian in Puyallup and Vietnamese in Lakewood in our latest restaurant roundup.

lumpia, and chicken or pork adobo. "There are so many amazing restaurants here," Eric said. "They're all amazing, but there's no Filipino food. Everybody loves Filipino food, and so we were like, 'Hey ...

Use a fine meat mixture-- Finely mince veggies and use ground pork (or a pork-beef mix). Avoid excess liquid—wet filling leads to soggy lumpia. Don’t overfill the wrapper-- A heaping tablespoon of ...

What I love most about lumpia is how it blends simple, fresh ingredients into something extraordinary. The filling combines ground pork, carrots, and simple seasonings to create a delicious blend of ...

In the comment section, Filipino celebrities approved of Gwyneth’s Pork Tocino version, including Lumpia Queen Abi Marquez and Carla Abellana. “Wow! One of our Filipino favorite breakfasts!” Carle ...

This Filipino party staple is typically made with ground pork, onions, carrots and kinchay or Chinese celery seasoned with soy sauce, salt and pepper before frying until golden and crispy. This type ...

Filipina actress Bangs Garcia who lets us in on why she left a successful celebrity career in the Philippines behind while cooking her recipe of pork lumpia - a spring roll that steals the show at ...

When it comes to types of lumpia, we can’t overlook the classic Lumpiang Shanghai. This version is famously filled with ground pork, making it super savory and perfect for a party appetizer. The ...

Lumpia is a popular Filipino dish that consists ... Add olive oil to a Dutch oven or large pot and brown your pork sausage under medium heat. Add your potato and green mixture to pork sausage ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

Team Kabisera led by Chef Augee and her partner Joey celebrate the end of a successful three-day appearance at the NYCWFF, serving more than 6,000 pieces of pork and vegetable lumpia. New York City’s ...