Grill the chicken. Grill the chicken thighs over direct, medium-high heat, lightly brushing on some of the annatto oil, until ...

Cohen is the owner of Pig & Khao in New York City. To kick off Asian American and Native Hawaiian/Pacific Islander (AANHPI) Heritage Month, chef Leah Cohen is bringing flavors from her Filipino ...

We all know that Spain shaped Filipino food, a fact culled from the 333-year colonization which also introduced a lot of ...

Dallas doesn’t need a coastline to be a surf destination. It just needs Goodsurf Beach Club. Here you can ride real waves in ...

Steamy paella, Filipino fare, a standout sandwich and soothing soup were highlights from Rachel Bernhard's restaurant visits in April.

Vancouver will soon be home to a new modern Filipino restaurant and bar called Haliná from the same team behind Bigboy's ...

One of the many ways people honor their journey is by cooking traditional dishes and sharing them with their new community.

New Jersey’s diverse culinary landscape wouldn’t be complete without the cuisine of The Philippines, especially as the ...

There is something about old recipes. Food of the present is, after all, an innovation or re-imagination of food from the ...

Killer stuff. Another must-do is their version of lumpia, the Filipino egg roll-ish standard. Yetis are made fresh daily, stuffed with aromatic pork, noodles, carrots, cabbage and spices.