Learn how to make Lomi — a classic Filipino noodle soup made with thick egg noodles, pork or chicken, vegetables, and a savory, starchy broth that’s extra thick and extra comforting.

He likes Pure Country Pork from Moses Lake and salmon from Thunder's Catch in Sandpoint. Both of these meals are versatile, and the proteins can be served over rice or as a handheld (try topping ...

Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli ...

Pork rinds are also a frequent topping for lomi, a Filipino egg soup that includes thick egg noodles and various meats and vegetables. But they don't just go on top. Pork rinds are sometimes ...

Onolicious! 1/4 cup prepared lomi salmon, drained; liquid reserved 1/4 cup kalua pork or turkey, chopped 1/2 cup whipped cream cheese or poi Chopped tomato, onion, green onion, more kalua pork ...

We had kalua pork, a pig roasted whole in an underground oven (imu) for roughly two days; lomi lomi salmon (shredded, salted fish with onions and tomatoes); poi (cooked and pounded taro root ...