Place pork in slow cooker. Be sure to place the pork in fatty side up to let the fat flavor drip into the meat.* Cover pork ...

There’s something truly magical about the slow cooker. It transforms tough cuts into fall-apart tender masterpieces and infuses flavors deeply with minimal effort. Today, we’re harnessing that magic ...

2. Place the pork chunks into the slow cooker. 3. Pour the pineapple juice mixture over the pork; top with pineapple chunks. 4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the ...

Tater tot casserole is a family favorite, and now you can make it ahead of time with a slow cooker. This recipe includes tater tots on the top and bottom of the casserole, since you get less space ...

Casseroles are some of the most comforting foods that come out of your kitchen. But they take some prep work, and that’s not always the best after a long, busy day. Enter: the slow cooker. Lots of ...

When making pork chops in a slow cooker, you’ll want to make sure that you’re choosing the appropriate cut of pork for this cooking method. Avoid lean cuts, like rib chops or loin chops. Instead, ...

I leisurely prepare the ingredients mid-morning and have it slow cooking before lunch. There’s something so wonderful about walking in the door to a cozy, flavorful dinner as well as a clean kitchen.

Place the tenderloins on top of the vegetables, adjusting them to fit if necessary. Arrange the apple wedges and dried cranberries around the pork tenderloins. Set the slow cooker to high and cook for ...

Heat oil in a large, heavy-based, flame-proof casserole dish over medium-high heat. Add pork. Cook for 8 minutes each side or until browned. Remove from heat. Add eschalots, fennel and garlic.