In the house we grew up in was the oddly named area most Filipino homes have – the dirty kitchen. I think we called it such because it’s where the firewood- and charcoal-fueled stoves laid, compared ...

For the second course, I'm serving a smoked and braised bone and short ribs. Humba. But instead of traditional pork pata, I ...

Bai sach chrouk is a popular breakfast dish, consisting of grilled pork, rice, and eggs, explained Hugh Mangum. It is served ...

The protein typically is deep-fried, but in this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...

Turning to the recipes — which hardly ever become outdated — I was transfixed by “Pork & Peppers Ragu.” The photo looked oh-so-savory. And the instructions didn’t sound hard. I was sold.