Place the buns on the grill to toast them. Place a burger on the bottom bun and add one tablespoon of barbecue sauce (see ...

Chuds BBQ explores the overlooked world of pork burgers—tasting, testing, and asking why these flavorful patties aren’t more popular.

A Swiss village with about 300 residents evacuated when part of a nearby mountain began to crumble. A glacier collapsed, burying the village. ABC News’ Alexis Christoforous reports on e.l.f. Beauty’s ...

Wondering how to make the best burgers? It’s the sear that brings flavor, the stack that adds structure and the balance that ...

Until last month, I had never used a stand mixer before. So when I got my KitchenAid Artisan stand mixer, I couldn't wait to ...

When buying meat for a cookout, think in terms of weight. Buy a total of 1/2 pound (8 ounces) of boneless meat per person, or 3/4 pound (12 ounces) of bone-in meat. (For these purposes, count children ...

A Walton venue, that prides itself on making the city's "best smash burgers", catered for LFC players after the team lifted ...

Outside of London, Oowee in Bristol was named the Independent Restaurant of the Year for South England and Wales, Get Baked (Leeds and Manchester) won for North England and Midlands, Big Manny’s Pizza ...

Stepping into the eatery, diners are greeted by the aroma of sizzling meat patties and bak kwa. Hambalang’s handmade pork burger is a crowd favourite. “Each patty is prepared by hand,” said Ng.

An inspector observed multiple employees not wash hands before handling burger buns after handling a raw burger patty. Also observed ... sanitization temperature. Pork was seen thawing on a ...

SANTA FE, N.M. (KRQE) – Food Network’s “Diners, Drive-Ins, and Dives” is a food reality TV series that takes host Guy Fieri across the United States to visit local restaurants. Fieri has made many ...