When hot, add the onion and sauté until translucent but not browned. Add the rice and sauté lightly (about one minute.) Add ½ cup of simmering broth. As the broth dries out, add another ½ cup ...

Here, porcini-infused soaking liquid is used to cook ... Add the chopped mushrooms, the rice, and the salt and stir until the rice begins to turn opaque, about 2 minutes. Add about 1/2 cup of ...

Cover; cook until tender, stirring often, about 6 minutes. Add drained porcini. Cover; cook 2 minutes. Uncover; sauté 2 minutes longer. Mix in 3 tablespoons parsley; season with salt and pepper.

Donation Options Search Search Search Roasted lamb chops get an added flavor boost from a dried porcini mushroom paste. Lynda Balslev/TasteFood Share You want dried porcini mushrooms in your pantry.

Stir the risotto as you continue to slowly add the rest of the stock, making sure the rice is always covered by 2cm/¾in of liquid. Cook for 10 minutes then add the chopped soaked porcini mushrooms.

Most everything was mushrooms, but I have to say the wild mushroom soup was probably ... a legendary mushroom hunter and cook. Combine the porcini and water in a saucepan and bring to a boil.

Combine dried porcini mushrooms and 1 cup boiling water in small bowl; let stand until porcini soften, about 30 minutes. Strain, reserving soaking liquid; coarsely chop porcini. Melt 4 tablespoons ...

Master hunter and forager Angelo Garro shares his recipes for wild fennel cakes -- a springtime specialty -- Sicilian poached eggs and his own porcini pasta. Gather young fennel fronds –-- about ...