Mainland Chinese food chains are rapidly increasing in Singapore and it's changing the local food culture. As Chinese food chains rapidly expand across Singapore, local hawker stalls are feeling the ...

The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation ...

As a local, I was a fan of the new flavors — the Black Sesame Frappuccino and the coffee-tea hybrid Yuan Yang drink were both ...

Singapore's food scene is grappling with increasing operational costs, causing rising numbers of restaurant closures, from ...

Singapore's well-known food scene has been battered by closures in the past year, affecting low-cost hawker stalls, mid-sized ...