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To assemble sandwiches, generously swipe each slice of toasted sourdough with chimichurri cream cheese. Arrange roasted tomato slices over half the toasts. Top tomato slices with blanched asparagus.
An Open-Face Tomato Sandwich features sliced heirloom tomatoes, minced chives and feta cheese on a thick slab of focaccia bread, garnished with sunflower sprouts. (Photo by Randy Graham ...